One of the product groups that Wilmar International manufactures globally is a range of soybean proteins. These proteins are manufactured at a site in Qinhuangdao in Northeast China. This large manufacturing site produces a range of soy products including oil, flour, lecithin, protein isolates, protein concentrates, soymilk powder, hydrolysed protein and textured soy protein.

We are now able to offer this range of soy protein products in Australia. There are many variants of these and so there is sure to be one to meet your specific requirements.

In addition to these soy protein products, we also have a range of pea protein concentrates and rice product concentrate.

Soybean Proteins

 

Product NameProduct CodeMain PropertiesApplications

Soy Protein Isolate 

 Wilpro G100  Forms a good emulsion, high gelling, dust free  Meat products
 Wilpro G300  Forms an excellent emulsion and gel, dust free  Meat products
 Wilpro I200  Designed for brine injection, good dispersibility, dust free  Meat products
 Wilpro D150  Good dispersibility, good stability, low viscosity, dust free  Nutritional powder, sports drinks, dairy-free products, nutritional bars, snacks etc

Soy Protein Concentrate

 Wilcon SJ  Forms a good emulsion, high gelling, dust free  Meat products
 Wilcon SE  Forms a strong emulsion, excellent gelling, dust free  Meat products
 Wilcon SA  Good dispersibility, good gelling, suitable for emulsion and injection, dust free  Meat products
 Wilcon M30  Forms a stable emulsion and gel, dust free  Meat products
 Wilcon F  Easily dispersible, dust free  Meat products, health food, bakery etc
 Wilpromil R  High protein feed grade soy protein  Animal feed

Textured Vegetable Protein 

 Wiltex series  50% protein content, different shapes and sizes available  Meat replacement, vegetarian foods, snack food etc
 Wilcon T series  68% protein content, different shapes and sizes available  Meat replacement, vegetarian foods, snack food etc

Defatted Soy Flour

 Baker Soy Flour  Flour suitable for baking  Meat products, bakery etc
Toasted Soy Flour Toasted flour suitable for baking  Meat products, bakery etc

Food Soybean Lecithin

Soy Lecithin Suitable for lubricating and instantising Confectionery, bakery, chocolate etc

Soy Sauce Meal

Soy Sauce Meal Stable Nitrogen Solubility Index, consistent particle size Sauce products

Soymilk Powder

Soymilk Powder Pure soy product Health and nutritional beverages, dairy replacement

 

 Hydrolysed Vegetable Protein

 

Product NameProduct CodeMain PropertiesApplications

Liquid HVP 

 VL 2.4 Enhances meat flavour and taste profile, enhances mouth feel.

Brown liquid

 Sauces, soups etc
 VL 3.0  Enhances meat flavour and taste profile, enhances mouth feel.Brown liquid  Sauces, soups etc

Pure HVP Powder 

 VP 1000  Enhances meat flavour and taste profile, enhances mouth feel.

Off-white powder

No added MSG, I+G etc

 Snack food, soup, canned food, processed meat etc
 VP 2000  Enhances meat flavour and taste profile, enhances mouth feel.

Off-white powder

No added MSG, I+G etc

 Snack food, soup, canned food, processed meat etc

Normal HVP Powder   

 VP 1100 Enhances meat flavour and taste profile, enhances mouth feel.

Off-white powder

 Snack food, soup, canned food, processed meat etc
 VP1200 Enhances meat flavour and taste profile, enhances mouth feel.

Off-white powder

 Snack food, soup, canned food, processed meat etc
 VP2201 Enhances meat flavour and taste profile, enhances mouth feel.

Off-white powder

 Snack food, soup, canned food, processed meat etc
 VP5100 Enhances meat flavour and taste profile, enhances mouth feel.

Off-white powder

 Snack food, soup, canned food, processed meat etc

Flavour HVP Powder 

 BF 1000 Provides beef / chicken flavour with a roasted profile

Enhances beef / chicken aroma and taste

 Snack food, soup, canned food, processed meat etc
 CK 1000 Provides beef / chicken flavour with a roasted profile

Enhances beef / chicken aroma and taste

Classic colour of beef / chicken

 Snack food, soup, canned food, processed meat etc

 

Pea Protein Concentrate

 

Product NameProduct CodeMain PropertiesApplications

Pea Protein 50

  Manufactured from non-GM US and Canadian peas. High lysine, low fat. 50% protein. Soluble, excellent water binding capacity. Nutritional supplements, non-dairy ice cream, baby foods, snack foods, bakery, pasta, noodles

Pea Protein 75

  Manufactured from non-GM US and Canadian peas. High lysine, low fat. 75% protein, soluble, excellent water binding capacity. Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles

Pea Protein 80

  Manufactured from non-GM US and Canadian peas. High lysine, low fat. 80% protein, soluble, water binding capacity Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles, meal replacement formulations

Pea Protein 85

  Manufactured from non-GM US and Canadian peas. High lysine, low fat. 85% protein, soluble, water binding capacity Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles, meal replacement formulations

 

 

Product NameProduct CodeMain PropertiesApplications

Rice Protein 50

  Manufactured from brown rice. 80% protein. High in cysteine and methionine. Nutritional supplements, sports supplements, non-dairy ice cream, meat and fish products, baby foods, nutrition bars, bakery, pasta, noodles, meal replacement formulations